By: Susan Olding
Appetizers
Pimento-stuffed olives
Celery with cream cheese
Julienned carrots
Angels on horseback
Pigs in blankets
Your career begins early, before your head even clears the kitchen counter. The crystal dish that your mother places in your hands feels much heavier than you expect. Pressing it to your chest, you look down at your red patent party shoes, nervous you might skid on the kitchen’s vinyl tile or trip on the lip of the living room carpet. Music greets you, music and smoke; clinking ice cubes and the smells of mingled perfumes. The women’s faces glow. Their dresses rustle like the plumage of exotic birds. Like birds, they coo and sing at your offerings, pecking and cooing while watching you with bright eyes. Someday you would like to join their dazzling flock. But for now, you observe them observing you.
